Boasting unique local flavors and spectacular seaside views, this bohemian town has become one of the Bay Area’s most desirable dining destinations.
In honor of the city’s culinary renaissance, Marin Magazine, LocalGetaways and The Marin Dish are teaming up with Sausalito Chamber of Commerce to host Sausalito Restaurant Week (March 18–24).
Diners can enjoy mouthwatering three-course dinner menus from $55–$75, as well as two-course lunch menus for $25–$45 (at select locations). Select restaurants will also offer a specialty cocktail for the week featuring spirits by Sausalito Liquor Co.
